Recipes, Shows and Cooking Videos from Top Global Chefs : Cooking Channel Irradiation of food is a practice which eliminates bacteria that may lead to food poisoning. This page details the irradiation process and how it is not harmful to consumers. Bacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces. To add flavour to a salad by putting a mixture of liquids such as oil and lemon juice on it. All of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago’s deep dish to the New…